What is Hunan Dry Pot?
什么是湘式干锅？
Hunan-style dry pot is a bold, aromatic Chinese dish known for its intense heat and deep, savory flavors. Originating from Hunan cuisine, it features a mix of meats, seafood, or vegetables stir-fried with garlic, ginger, dried chilies, and signature spices. Unlike traditional hot pot, it contains little to no broth, allowing the ingredients to absorb the rich, spicy seasoning for a fragrant and satisfying experience.
湘式干锅是一道风味浓郁、香辣突出的湖南特色菜。以多种肉类、海鲜或蔬菜为主料，搭配蒜、姜、干辣椒及秘制香料大火翻炒而成。不同于传统火锅，干锅几乎不含汤汁，使食材充分吸收浓厚的香辣味道，口感干香入味，层次丰富。
Signature Dry Pot Collection
湘源招牌干锅系列
We specialize in authentic Hunan-style dry pot dishes, prepared fresh to order with bold, aromatic flavors. Originating from the Hunan region of China, dry pot cooking uses little to no broth, allowing ingredients to be stir-fried over high heat with chilies and spices for a rich, layered taste.
Our selection includes a variety of options such as cabbage, cauliflower, free-range chicken, pork intestines with pickled greens, fish fillet with pickled greens, cured pork with radish, cured pork with sliced potatoes, and pork intestines with chicken—offering something for every palate.
本店主打地道湘味干锅，精选多种食材现点现炒，香辣入味、干香浓郁。干锅起源于湖南民间，以少汤甚至无汤的烹饪方式著称，通过大火翻炒，让食材充分吸收辣椒与香料的风味，层次丰富、回味十足。我们提供丰富的干锅选择，包括：干锅包菜、干锅花菜、干锅走地鸡、干锅酸菜肥肠、干锅酸菜鱼片、干锅腊肉炖萝卜、干锅腊肉土豆片、干锅肥肠鸡，满足不同口味需求。