ALVIN GARDEN

湘缘湖南食府

Location 地点

We are located in South Burnaby at 4850 Imperial Street, just minutes from Metrotown.

我们位于4850 Imperial Street,距离Metrotown几分钟的车程。

Signature Dishes 特色菜品

酸筍臘肉

Smoked Bamboo & Cured Pork

剁椒魚

Steamed Fish w/ Chili

豬手

Spicy Pork Trotters

Google Reviews

Tianjing Lyu
Tianjing Lyu

Local Guide

这家真的要夸一夸!n分量超级大,完全不怕吃不饱,每一道菜端上来都很实在,看着就很有食欲。味道更是没得说,香、辣、鲜都很到位,属于一吃就停不下来的那种。nn我们一桌人点了好几道菜,每一道都被一致好评,完全没有踩雷的。不管是主菜还是配菜,都能感觉到用料足、做得认真。大家一边吃一边夸,真的是每个人都赞不绝口。nn性价比很高,适合朋友聚餐、家庭聚会,下次还会再来,已经默默列入回头清单了 👍

Melanie E
Melanie E

Local Guide

I always drove by this place and finally came here for lunch!nnFood: 5/5 – flavourful and has good portions. You can choose how spicy you want. I loved the beef and broccoli with loads of meat. Soup comes with the lunch special. The pan fried dumplings are 4/5. The fried yogurt dough twist was sweet on the inside. Note: if you do a Instagram or Google review, the dough twist is $1. Why not?nnService: 5/5 server was friendlynnAtmosphere: 5/5 place was clean and tidynnI’ll be back for another meal. If you love Asian food with decent portions at a good value this is the place to go!

Anderson zhang
Anderson zhang

Local Guide

I absolutely loved the Smoked Bamboo Shoots with Cured Pork! The dish was full of deep, smoky aroma and that comforting homemade flavor. The pork was flavorful without being too salty, and the bamboo shoots were so fresh and crisp. It reminded me of authentic countryside cooking — simple but unforgettable.

Linlin Yu
Linlin Yu

Local Guide

特别喜欢的湘菜。每次必点的三个, 烟笋炒腊肉, 木桶辣猪脚, 鱼香猪肝。

Menelaos Kotsollaris
Menelaos Kotsollaris

Local Guide

Extremely authentic Hunan Chinese restaurant. Delicious food, maybe too much large quantity but “feels like home” or mommas food. I tried the tilapia fish soup, and it was great. Overall an underrated restaurant with a lot to offer! Would go again.

Jingfen Chai
Jingfen Chai

Local Guide

My dining experience at Alvin Garden was absolutely fantastic! I highly recommend their Hunan Poached Fish Fillet in Chili Broth The fish was incredibly tender, and the broth was authentically spicy and aromatic – truly delicious.

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